Having lived abroad in Sydney, New York, and Milan for over eight years, Tiffany Low returned home to New Zealand three years ago and, alongside partner Fabio Bernardini, opened Tempero, a Karangahape Road restaurant offering an elevated take on Latin cuisine. In addition to her role at Tempero, Tiffany is the Commercial Director at Metro Magazine and teaches Pilates both privately and in-studio at Sala (a REBE favourite!).

Tiffany’s business acumen and extensive client-facing background—honed through her experience in wholesale fashion, footwear, and jewellery sales in New York—fueled her desire to run her own business. Pair this with Fabio’s impressive culinary credentials and it’s no wonder Tempero has fast become one of Auckland’s must-hit restaurants.

Imagery by Holly Sarah Burgess.